organic agriculture
Why does the organic product industry keep growing?
Organic good segment is at full throttle – and in 2019 the growth momentum of this market seems unstoppable. In the United States, a research conducted in 48 states says that 82% of USA [...]
Manu Buffara: “We need to know what we eat, where it comes from and who makes it”
Manoella Buffara is a top chef of the new generation of Brazilian High Gastronomy. Her restaurant o Manu won the One to Watch Award for Latin America’s 50 best restaurants 2018, promoted by The [...]
Family agriculture: this is how 70% of your food is produced
Between 70% and 80% of all food produced in Brazil and the whole world comes from smallholder farmers. Learn how microcredit and organic production help making family agriculture a sustainable [...]
