Manu Buffara: “We need to know what we eat, where it comes from and who makes it”

Manu Buffara: “We need to know what we eat, where it comes from and who makes it”

Manoella Buffara is a top chef of the new generation of Brazilian High Gastronomy. Her restaurant o Manu won the One to Watch Award for Latin America’s 50 best restaurants 2018, promoted by The [...]

Family agriculture: this is how 70% of your food is produced

Family agriculture: this is how 70% of your food is produced

Between 70% and 80% of all food produced in Brazil and the whole world comes from smallholder farmers. Learn how microcredit and organic production help making family agriculture a sustainable [...]