Manu Buffara: “We need to know what we eat, where it comes from and who makes it”

Manu Buffara: “We need to know what we eat, where it comes from and who makes it”

Manoella Buffara is a top chef of the new generation of Brazilian High Gastronomy. Her restaurant o Manu won the One to Watch Award for Latin America’s 50 best restaurants 2018, promoted by The [...]

How does the genetic improvement of fruits, grains and vegetables work

How does the genetic improvement of fruits, grains and vegetables work

With the progress of science, species-breeding techniques guarantee cultivation conditions and ensure the continuous supply of more resistant plants and more nutritious foods

How many packages has your food been before getting to your table?

How many packages has your food been before getting to your table?

The greatest part of food waste is related to transportation and storage failure. Using proper packaging vastly minimizes the problem. Learn how grains, vegetables and meat make their way to you

Food recycling: find out actions to reduce food waste

Food recycling: find out actions to reduce food waste

1.3 billion tons of food is wasted annually, whether due to failure in logistics or storage, standard issues or lack of consumer awareness; however, innovative initiatives seek solutions

Have you heard of cockroach bread?

Have you heard of cockroach bread?

A UN recommendation that defends an insect rich diet gave birth to recipe with cockroach powder: it's rich in protein and ecofriendly

Is lab-grown meat the future of food?

Is lab-grown meat the future of food?

The meat is produced by cultivating stem cells taken from animal tissues, in a process that has a lower environmental cost than the traditional method - and with no slaughtering