Niéde Guidon’s bluevision
The archeologist Niéde Guidon, literally, changed the history of the American continent. In the 1960s, she first saw a few pictures of the parietal art, or rock art, painted on the walls of a [...]
Is lab-grown meat the future of food?
The meat is produced by cultivating stem cells taken from animal tissues, in a process that has a lower environmental cost than the traditional method - and with no slaughtering
In the near future, the so-called ‘lab meat’ should become a reality for everyone. The billionaires Bill Gates and Richard Branson have invested US$ 17 million in this new project, and, according to Branson, within 30 years, the technology may satisfy 100% of the human demand for meat. However, cost is the current bottleneck: a hamburger costs US$ 300,000, and 450 grams of chicken, US$ 9,000.
Content published in July 31, 2018
See other videos
Any good competition needs rules. If one side violates these rules, fair competition wil bel rendered impossible. In trade, in which struggle for attention and consumer investment are regular, [...]
Simple actions such as digging through clothes at a thrift store or revamping that beaten shirt in your closet are significant to ensure sustainability in the fashion industry. That concept has a [...]